The Polish Jews’ Culinary Art

Kuchnia polskich Żydów

Fot. TVP
  • Description
  • Cast and crew
  • Duration: 20 x 25'
  • Genre: COOKING/HISTORY
  • Resolution: HD
  • Year: 2020

A captivating story of 800 years of neighbourhood relations between Poles and Jews. The host takes the viewers on a journey through the history of Jewish cuisine as well as Jewish holidays, which for centuries were marked as important dates in the Polish calendar. Passover, Rosh Hashanah, Shabbat, Hanukkah, and Sukkot constitute common tradition and biblical roots of Judaism and Christianity. 

Add to my list My list Ask for an offer

Similar

Natural Born Winners people, sport

The documentary pictures the Polish men’s amp football team and its struggle on the path to the European Championship. The cutthroat season filled with uncertainties involving the Coronavirus pandemic leads the players and the...

Grandpa's Orchard people, history

Karolina, a young Polish woman, begins a journey through Volhynia, where her family comes from. Her relatives were murdered in the so-called Volhynian massacre in 1943. This trauma constantly hurts. Karolina wanders on foot,...

Fledglings people

An original trio of young characters – imaginative Zosia, sensitive Oskar and independent Kinga – have to enter adulthood earlier than their peers. They take the viewers on a journey to the world of children’s compassion,...