The Polish Jews’ Culinary Art

Kuchnia polskich Żydów

Fot. TVP
  • Description
  • Cast and crew
  • Duration: 20 x 25'
  • Genre: COOKING/HISTORY
  • Resolution: HD
  • Year: 2020

A captivating story of 800 years of neighbourhood relations between Poles and Jews. The host takes the viewers on a journey through the history of Jewish cuisine as well as Jewish holidays, which for centuries were marked as important dates in the Polish calendar. Passover, Rosh Hashanah, Shabbat, Hanukkah, and Sukkot constitute common tradition and biblical roots of Judaism and Christianity. 

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